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Chicken Tatsuta Age (Shallow-Fried)
Ingredients
  • 300 g boneless chicken thigh(s) skin-on
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • ¼ tsp ground black pepper
  • 2 tsp grated garlic or garlic paste
  • 1 tsp grated ginger root or ginger paste
  • 5 tbsp potato starch or corn starch
  • cooking oil for shallow frying
  • lemon wedges optional
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