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Moroccan-Style Chicken & Chickpeas
Ingredients
  • 1 ½ tbs Moroccan seasoning
  • 2 cloves garlic 2 cloves garlic
  • 7 tsp extra virgin olive oil (save 1 tsp to drizzle)
  • (save 1 tsp to drizzle)
  • 800 g chicken chicken thigh cutlets
  •  
  • 400 g butternut pumpkin 400 grams butternut pumpkin
  •  
  • 1 red capsicum, halved, deseeded, thickly sliced
  •  
  • 420 g canned no-added-salt chickpeas, rinsed, drained
  •  
  • 1 small lemon, thinly sliced
  •  
  • 60 g baby spinach leaves 60 grams baby spinach leaves
  •  
  • ¾ cup Greek-style yoghurt (to serve)
Steps
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