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Creamy Red Curry with Chickpeas & Vegetables (Vegan, Gf, One-Pot)
  • 1 large onion 250g; diced
  • 3 cloves garlic minced
  • 2 tbsp ginger root minced
  • 2 green chilis minced; use one or omit for less heat
  • 1 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 1/2 tsp black pepper
  • 3-4 tbsp red curry paste 60-80g; to taste
  • 2 large carrots 250g; chopped
  • 1 1/2 cups cooked chickpeas 250g (or one 14-oz can, drained)
  • 4 cups chopped veggies 600g; such as sweet potatoes, cauliflower, zucchini, etc.
  • 2 cups coconut milk 400g (or one 14-oz can); lite or full-fat
  • salt, pepper, and lemon juice to taste
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