Creamy Red Curry with Chickpeas & Vegetables (Vegan, Gf, One-Pot)

vegamelon.com

Tbaxter

1 large onion 250g; diced

3 cloves garlic minced

2 tbsp ginger root minced

2 green chilis minced; use one or omit for less heat

1 tsp ground turmeric

½ tsp ground coriander

½ tsp black pepper

3 to 4 tbsp red curry paste 60 to 80g; to taste

2 large carrots 250g; chopped

1 ½ cups cooked chickpeas 250g (or one 14-oz can, drained)

4 cups chopped veggies 600g; such as sweet potatoes, cauliflower, zucchini, etc.

2 cups coconut milk 400g (or one 14-oz can); lite or full-fat

salt, pepper, and lemon juice to taste

Directions at vegamelon.com

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