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Breakfast Salad with Turkey Sliders or Herbed Tempeh
Calories per Serving: 459
Protein: 28 grams
Carbohydrates: 35 grams
Fat: 25 grams
Ingredients
  • subheading: For the Sliders:
  • 1.25 lbs ground turkey (or ground meat of your choice) see below for vegetarian version
  • 1 T coconut aminos
  • ½ cup chopped fresh basil (or 2 T dried)
  • ¼ tsp pepper
  • olive oil or ghee (for cooking)
  • subheading: For the Salad:
  • 4 cups mixed greens
  • 2 T extra virgin olive oil
  • 1 T freshly squeezed lemon juice
  • 1 tsp sea salt
  • 1 avocado, sliced
  • 2 cups pickled cabbage, beets, or fermented sauerkraut
  • 1 cup fresh fruit (like pomegranate seeds, apple slices, fresh blueberries)
Steps
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