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Sheet-Pan Chicken Tikka Thighs (NYT)
serve with rice, or couscous
Ingredients
  • 2 tablespoons full-fat Greek or Indian yogurt
  • 1 teaspoon ginger paste or freshly grated ginger
  • 1 teaspoon garlic paste or freshly grated garlic
  • 1½ teaspoons Kashmiri red chile powder (Kashmiri Red Chile powder is not spicy. It's much more like paprika, so if you can't find Kashmiri chile powder, maybe just use paprika and a tiny pinch of cayenne pepper.)
  • 1½ teaspoons garam masala
  • 1½ teaspoons ground cumin
  • ½ teaspoon ground turmeric
  • Salt
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken thighs
  • 2 large bell peppers, chopped into 1-inch pieces
  • 1 red onion, chopped into 1-inch pieces
  • 1 teaspoon cumin seeds
  • Cooked rice, for serving (optional)
Note: Ingredients may have been altered from the original.
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