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Traditional Swedish Fat Tuesday Buns (Semla)
Ingredients
  • subheading: Buns:
  • 2 tsp dry yeast
  • ½ cup (4 oz) lukewarm water
  • ⅓ cup (2.5 oz) + ½ tsp sugar, divided
  • ½ cup (4 oz) warm milk
  • ⅓ cup (2.5 oz) melted butter
  • 1 tsp salt
  • 1 egg, slightly beaten
  • 1 tsp cardamom
  • 4 cups (20 oz) all purpose or bread flour, or more if needed
  • subheading: Glaze:
  • 1 egg yolk
  • 1 tbsp cream
  • subheading: Almond Paste:
  • 1 fresh egg white (mine came from my neighbor and it’s the only way I eat raw eggs) not recommended with store-bought eggs
  • ½ cup ground almonds (without skins)
  • ¾ cup powdered/confectioner’s sugar
Steps
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