https://www.copymethat.com/r/jdo3nlbUq/24-hour-omelet/
57681772
SecLJtq
jdo3nlbUq
2024-04-25 18:49:46
24-Hour “Omelet”
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 3 tablespoons
- unsalted butter,
- softened, plus extra for the baking dish
- 10 slices
- high-quality white sandwich bread
- 12 ounces
- cheddar cheese,
- shredded (about 3 cups)
- 8 large eggs
- 3 cups whole milk
- 1 small onion, grated over the large holes of a box grater
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon dry mustard
- ½ teaspoon
- hot sauce
- View Nutritional Information i
- subheading: BEFORE YOU BEGIN:
- Be sure to use a hearty white sandwich bread; our favorite is Pepperidge Farm Hearty White bread. The omelet needs to sit in the refrigerator, well covered, for at least 8 hours in order to achieve the desired consistency, and it can be made up to 24 hours in advance.
Steps
Directions at americastestkitchen.com
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