https://www.copymethat.com/r/jdmhvnuf9n/slow-cooker-chicken-ramen-with-bok-choy-/
146728655
8hjy7cc
jdmhvnuf9n
2024-12-25 21:28:29
Slow-Cooker Chicken Ramen with Bok Choy and Miso
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Ingredients
- 3 to 3½ pounds skin-on whole chicken legs (about 5 legs)
- ½ heaping cup sweet white or yellow miso, plus more to taste
- 2 scallions, trimmed and halved, plus more for topping
- 3 garlic cloves, smashed
- 4 dried shiitake mushrooms (optional)
- 1 (5-by-3-inch) piece dried kombu (optional)
- 1 pound baby bok choy, cored and roughly chopped
- 2 tablespoons tamari, plus more to taste
- 2 tablespoons mirin, plus more to taste
- 12 to 16 ounces ramen, cooked and drained
- Soft boiled eggs, sesame seeds and toasted nori sheets, for topping
Steps
Directions at cooking.nytimes.com
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