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Ingredients
  • 2 lemons
  • 1 bunch oregano
  • ¼ cup extra virgin olive oil
  • 8 loin lamb chops
  • 200 g cocktail truss tomatoes, separated
  • ½ cup pitted Kalamata/Sicilian olives
  • 100 g Greek-style feta, cut into 4 pieces
  • 1 sourdough loaf, sliced
Note: Ingredients may have been altered from the original.
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