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Ingredients
  • 1 ½ lbs. boneless, skinless chicken breasts (halve so thinner)
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon black pepper, divided
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra virgin olive oil, divided
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • ¼ cup sun dried tomatoes, drained and chopped
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cups fresh baby spinach
  • subheading: FOR SERVING:
  • Chopped fresh parsley (optional)
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