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Instant Pot Vegan Stuffed Pepper Soup
Ingredients
  • 1 tablespoon Olive oil - skip for WFPB cooking
  • 1 medium shallot -diced
  • 4 to 5 garlic cloves - minced
  • 1 inch ginger root - minced
  • 4 cups Red, orange, yellow and green pepper - diced
  • ½ cup dry lentils - rinse wash and drain water
  • ½ cup rice - rinse wash and drain water
  • 1 can 14 oz. fire roasted diced tomatoes
  • 4 cups low sodium vegetable broth or water-add more for extra broth
  • 1 tablespoon Italian Seasoning.
  • 1 tablespoon lemon juice
  • Salt and Pepper per taste
  • Freshly grated parmesan cheese or nutritional yeast for vegan for topping
  • Red pepper flakes fresh herbs like cilantro or parsley for garnish.
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