Joy Luck Tofu Bowl

aarpethel.com

Indie Roo Sheltie

2 cups brown rice or 7 ounces brown rice noodles

1 14-ounce block of extra firm organic tofu, drained and pressed and cut into ¾-inch cubes

2 tablespoons tamari or coconut aminos

1 tablespoon sriracha sauce (optional)

1 red onion, sliced in quarters and separated

1 cup shiitake mushrooms, cut in half

1 cup button mushrooms, cut in half

2 cups broccoli florets

2 baby bok choy, sliced vertically into quarters

2 cups baby spinach

1 tablespoon sesame seeds

2 tablespoons cashews

3 scallions, sliced on a diagonal

subheading: Joy Luck Sauce:

1 teaspoon miso

3 tablespoons tahini or almond butter

2 cloves garlic

1 tablespoon grated fresh ginger

1 Medjool date

2 tablespoons lime juice or rice wine vinegar

¼ cup water

Note: Ingredients may have been altered from the original.

Directions at aarpethel.com

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