https://www.copymethat.com/r/jdZXbjV70/spring-vegetable-saute/
135596970
ZCMb7wD
jdZXbjV70
2024-05-17 11:04:43
Spring Vegetable Sauté
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Ingredients
- 3 Tbsp. unsalted butter, divided
- 1 lb. medium-sized rainbow carrots, peeled, halved lengthwise, and cut on a bias into 2-in. pieces (2 ½ cups)
- 8 oz. multicolored radishes, trimmed and halved (if small) or quartered (if large) (1 ½ cups)
- 2 tsp. granulated sugar
- ¾ tsp. kosher salt
- ¼ tsp. black pepper
- 1 cup fresh snow peas, trimmed and cut in half diagonally (about 4 oz.)
- 1 cup frozen sweet peas
- 2 tsp. fresh lemon juice (from 1 lemon)
- 2 Tbsp. finely chopped fresh chives, plus more for garnish
Steps
Directions at southernliving.com
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