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Ingredients
  • 1 pound jumbo shrimp, peeled and deveined with tails on or off
  • 3 tablespoons salted butter, divided
  • 1 clove fresh garlic, minced
  • 1 serrano pepper, about ¼ cup, sliced and seeds removed if sensitive to spice
  • 2 teaspoons fresh ginger, grated or chopped
  • ⅓ cup sweet chili sauce
  • 1 tablespoon lime juice, approximately ½ of one lime
  • 1 tablespoon orange juice
  • sesame seeds, optional
  • green onions, optional
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