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Ingredients
  • 4 boneless, skinless chicken breast halves (about 8 ounces each), sliced in half horizontally
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup all-purpose flour
  • 1 red onion, thinly sliced
  • 1 small bunch fresh thyme, leaves chopped
  • ¼ cup white wine (optional)
  • 1 cup low-sodium chicken broth
  • Juice of 2 lemons
  • 2 tablespoons unsalted butter
  • One 9-ounce bag spinach
Steps
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