Vegan Taquitos

Our quest for weight loss and improved health led us to a plant-based diet 12 years ago, and it was the best decision we ever made. Now I love finding new healthy, delicious recipes. Some of the recipes in my collection may call for oil, sat or sugar but as a general rule I omit, reduce Or replace them When possible.

subheading: Vegan Lentil Taco Meat:

1 ½ cups Brown lentils rinsed and picked over

1 large diced White Onion

2 cloves minced Garlic

1 Jalapeño de-seeded

2 cans Rotel Fire Roasted Tomatoes with Green Chilies

4 cups Organic Vegetable Broth

2 packages Vegan Taco Seasoning or use your own brew

subheading: Other Ingredients:

1 package Corn or Flour Tortillas 12 tortillas

¼ cup lime juice

Chilii powder sprinkled

3 Jalapeños de-seeded and sliced

Salsa of choice or hot sauce

Vegan sour cream

Directions at kathysvegankitchen.com

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