Perfect Sauteed Cabbage (Healthy Side Dish!)

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subheading: Sauteed cabbage barely needs any flavor adders to make it taste good. In fact, you could probably get away with using just olive oil and salt here! But we wanted to step it up a bit, so there’s a sprinkle of garlic powder and a spritz of fresh lemon juice for brightness. Here are the ingredients you’ll need:

Green cabbage: The green variety is a little more mild than red and our preferred for this recipe. But you could substitute red cabbage if desired!

Olive oil and butter: One of our favorite tricks for adding big flavor: a combo of olive oil and butter! For vegan diets, you can use all olive oil.

Garlic powder & black pepper: These add just the right savory and spicy flavor.

Fresh lemon juice: Do not omit! Lemon gives just the right bright zing to the flavor.

Directions at acouplecooks.com

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