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Ultimate Low Carb Chocolate Pie
Ingredients
  • subheading: Chocolate Pie Filling:
  • 2 c heavy whipping cream
  • 1 c unsweetened almond milk
  • 6 Tbsps. of THM Super Sweet (or ⅔ c Pyure Sweetener)
  • 4 large eggs, separated
  • 2 tsp unflavored Gelatin, I use Knox Brand
  • ½ tsp Xanthum Gum
  • 6 Tbsps. cocoa powder
  • ⅓ c sugar free milk chocolate chips (optional)
  • subheading: Crust:
  • 1 ½ c of THM Baking Blend*
  • ¼ c of Pyure Brand Sweetener
  • ½ c melted butter
  • subheading: Meringue:
  • 4 egg whites at room temperature
  • 3 Tbsp of Pyure Sweetener or 1 Tbsp of THM Super Sweet
  • ½ tsp cream of tartar
  • ½ tsp pure vanilla
Steps
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