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Chicken with Apples and Maple-Lime Sauce
Ingredients
  • subheading: Chicken:
  • 1.5 lb chicken tenderloins or skinless, boneless chicken thighs or breasts
  • ½ teaspoon paprika
  • ½ teaspoon chili powder not spicy kind
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • black pepper to taste
  • 2 tablespoons olive oil
  • subheading: Apples:
  • 1 tablespoon olive oil
  • 2 large red apples thoroughly washed, cored, and sliced (Gala, Fuji, or Honey Crisp)
  • ¼ cup maple syrup
  • 3 tablespoons freshly squeezed lime juice
  • 1 medium lime sliced
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