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Beef in Beer in the Slow Cooker
Ingredients
  • 4 teaspoons vegetable oil, divided, or as needed
  • 12 shallots, peeled and left whole
  • 1 pound cubed beef stew meat
  • 1 tablespoon all-purpose flour
  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
  • 2 onion, cut in half and sliced
  • 1 large garlic clove, crushed
  • 4 slices smoked streaky bacon, sliced into strips
  • 1 ½ cups fresh button mushrooms
  • salt and ground black pepper to taste
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