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Sunny Summer Squash Soup
Ingredients
  • 1 large onion , chopped
  • 3 cloves garlic , minced
  • 1 small hot pepper , seeds removed and chopped
  • 2 ribs celery , strings removed and chopped
  • 2 medium (12 to 14 ounces) gold potatoes, peeled and cut into small dice
  • 1 ½ pounds small yellow squash , chopped (or young zucchini)
  • 1 pinch white pepper
  • 4 cups vegetable broth
  • 1 teaspoon oregano
  • ½ teaspoon turmeric (optional, for color)
  • 2 tablespoons nutritional yeast (optional)
  • 1 tablespoon tahini (optional)
  • salt and white pepper , to taste (optional)
  • Garnish: slivers of red bell pepper
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