Crockpot Mexican Quinoa Tacos

chelseasmessyapron.com

Amylee Simo

1 cup quinoa

1 cup chicken stock or vegetable broth

2 cans (15 ounces EACH) black beans

1 can (14.5 ounces) diced tomatoes in tomato juice*

1 can (10 ounces) enchilada sauce**

1 can (15 ounces) corn

3 tablespoons or 1 packet (1.25 ounces) taco seasoning***

Corn or flour tortillas

Top with your favorites: queso fresco cheese, diced avocado, cilantro, fresh lime

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