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Easy Slow Cooker Brisket and Onions
Ingredients
  • 1 tablespoon olive oil
  • 1 ½ pounds yellow or red onions (about 2 large), sliced into half moons
  • 3 ½ pounds beef brisket
  • Kosher salt
  • Freshly ground black pepper
  • 6 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce or tamari
Note: Ingredients may have been altered from the original.
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