The chops come out tender with an amazing taste.  It, also makes it’s in gravy, perfect for serving with mash potatoes.
Servings: 4
  • •1 pkg. Pork chops
  • •1 Large Can Cream of Mushroom or Cream Chicken soup
  • •1 packet dry Ranch dressing mix
  1. In a crockpot, layer bottom with the porkchops.
  2. Add 1 Can of soup (of choice).  Spread over chops.
  3. Sprinkle the dry Ranch dressing mix over the chop/soup mixture.
  4. Cover and cook on high for 4 hours or on low for 6 hours.