The chops come out tender with an amazing taste. It, also makes it’s in gravy, perfect for serving with mash potatoes.
- •1 pkg. Pork chops
- •1 Large Can Cream of Mushroom or Cream Chicken soup
- •1 packet dry Ranch dressing mix
- In a crockpot, layer bottom with the porkchops.
- Add 1 Can of soup (of choice). Spread over chops.
- Sprinkle the dry Ranch dressing mix over the chop/soup mixture.
- Cover and cook on high for 4 hours or on low for 6 hours.