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Ingredients
  • 1 pound tomatillos, husked and rinsed (6 medium tomatillos)
  • 1 jalapeño pepper
  • 1 serrano pepper
  • 2 unpeeled garlic cloves
  • ½ cup chicken or vegetable stock, see our veggie broth or our chicken stock recipe
  • ¼ medium onion, chopped
  • ⅓ cup loosely packed cilantro leaves and tender stems
  • 1 tablespoon lime juice, or more to taste
  • ½ teaspoon salt, or more to taste
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