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Super Easy Homemade Cream Cheese (3 Ingredients!)
Ingredients
  • 8 cups whole milk (full-fat) best raw or pasteurized, not UHT
  • 5 Tbsp lemon juice or 1 large lemon, or white vinegar
  • ½ tsp salt or more to taste (optional)
Note: Ingredients may have been altered from the original.
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