Ultimate Chicken Casserole

cooking.apli5.net

Connie McDonald

2 cups of cooked egg noodles

2 cups of chicken, cooked and shredded

2 cups of corn (you can use fresh, frozen, or canned)

1 cup of milk

2 10oz cans of cream of chicken soup

Bacon

1 onion, diced

1 tbsp of minced garlic

½ cup of shredded cheese (I use cheddar, but any cheese will do)

¾ cup of french-fried onions

Salt and pepper to taste

Note: Ingredients may have been altered from the original.

Directions at cooking.apli5.net

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