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Tangy Molasses Barbecue Ribs
Ingredients
  • 2 tablespoon packed brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon dry mustard
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic salt
  • ½ teaspoon black pepper
  • 6 pound pork loin back ribs, trimmed and cut into 3- to 4-rib portions
  • ½ cup beef broth
  • 2 teaspoon liquid smoke (optional)
  • 1 recipe Zingy Homemade Barbecue Sauce or 2 cups purchased barbecue sauce
  • subheading: Zingy Homemade Barbecue Sauce:
  • 1 ¼ cup ketchup
  • ¼ cup mild-flavor molasses
  • 3 tablespoon Dijon-style mustard
  • 1 tablespoon packed brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
Steps
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