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Ingredients
  • ¾ pound broccoli - cut into florets, stems peeled and sliced ¼ inch thick
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 1 clove garlic, minced
  • 1 small carrot, diced
  • 1 stalk celery, diced
  • salt and ground black pepper
  • 1 (15 ounce) can diced tomatoes
  • 1 tablespoon chopped green olives
  • 2 teaspoons maple syrup
  • ¼ cup crumbled goat cheese
  • ¼ cup Parmesan cheese
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