https://www.copymethat.com/r/jcy7ADJKX/classic-french-bread/
45685889
BnpQGI5
jcy7ADJKX
2024-05-07 18:50:10
Classic French Bread
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Ingredients
- Poolish .................. 100g
- Strong Flour ........... 130g
- Salt ......................... 2g
- Water ...................... 88g
- Starter ..................... 15g
- Total dough weíght ： 335g
Steps
- Poolish ( Room Temperature ) 23c 12hrs
- Poolish + Flour+ Starter+ Salt+ Water (mixed)
- Rest 1hrs 15mins
- SF 3 times
- Shape & 40mins
- Bake 16mins 230c / 210c 10mins