https://www.copymethat.com/r/jcxeUqHK/pork-cutlet-donkkaseu/
641131
d1cls9R
jcxeUqHK
2024-05-03 09:32:39
Pork Cutlet (Donkkaseu)
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Ingredients
- 4 thin slices (1 pound) pork loin or tenderloin (beef, chicken, or turkey)
- kosher salt
- ½ teaspoon ground black pepper
- ⅓ cup all purpose flour
- 2 cups ppang-garu (Korean bread crumbs or Japanese panko)
- 3 eggs, beaten with a pinch of salt
- Steamed rice
- 3 cups corn oil
- subheading: For gravy:
- 1 package (100 grams: about ¾ cup) of hi-rice powder
- 2 tablespoons butter
- 2 ½ cups water
- ¼ cup ketchup
- subheading: For cabbage salad:
- ½ medium head cabbage, shredded, rinsed in cold water, strained, and refrigerated
- 1 cup mayonnaise
- 1 to 2 tablespoons fresh-squeezed lemon juice
- 1 tablespoon honey or sugar
- 1 tablespoon ketchup
Steps
Directions at maangchi.com
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