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Roasted Beet Salad
Ingredients
  • subheading: Ingredients for the Roasted Beets:
  • 3 red beets, medium-sized, washed and trimmed
  • 3 golden beets, medium-sized, washed and trimmed
  • 4 Tablespoons olive oil, divided in half
  • 4 Tablespoons honey, divided in half
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon lemon juice, fresh
  • salt, to taste
  • black pepper, to taste
  • subheading: Additional Ingredients for the Salad:
  • 4 Cups arugula, fresh, washed and dried
  • 3 tangerines, peeled and segmented, remove seeds and pith
  • 8 Ounces figs, black, dried, remove stems and slice in half
  • ½ Cup pistachios, roasted
  • 4 Ounces feta cheese, crumbled
  • subheading: Ingredients for the dressing:
  • ¼ Cup miso paste, white
  • ¼ Cup lemon juice
  • 2 Tablespoons tamari, or soy sauce
  • 2 Cloves garlic, minced
  • 2 Tablespoons ginger, fresh, grated
  • 2 Tablespoon honey, adjust to taste
  • ½ Cup oil, neutral-flavored, such as avocado
  • 2 to 4 Tablespoons water, adjust for desired consistency
Steps
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