Easy Bbq Chicken Tostadas

8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3 to 5 minutes per side, until crispy

3 cups cooked and shredded chicken

1 ½ cups of your favorite barbecue sauce, divided

2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)

3 green onions, very thinly sliced (optional)

Directions at cupcakesandkalechips.com

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