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Crab Rangoon Egg Rolls
Ingredients
  • 1 tsp. Garlic powder
  • ½ lb. crab meat, Flaked, cooked
  • ½ tsp. Onion powder
  • 16 oz. Cream cheese, softened
  • 3 Green onions, chopped
  • 1 to 2 Tbsp. Worcestershire sauce
  • 8 Egg roll wrappers
  • Oil for frying
Steps
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