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Easy Spanish Rice (Mexican Rice)
Ingredients
  • 2 tablespoons canola or vegetable oil
  • 2 cups long-grain white rice
  • 4 ¼ cups water boiling
  • 3 tablespoons tomato paste
  • 2 teaspoons chicken broth base or 1 chicken bouillon cube
  • 1 teaspoon salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • cilantro for garnish
Steps
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