Green Goddess Butterbeans

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 tbsp olive oil

1 onion diced

3 cloves garlic minced

½ courgette diced

150 g baby spinach

150 g silken tofu

80 g cashews soaked in boiled water for 10 minutes

1 clove garlic optional

3 tbsp nutritional yeast

1 small lemon juiced

2 400g tins butterbeans drained

Directions at ginabnutrition.com

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