Homemade Chili Garlic Sauce (Huy Fong Brand Copycat)

omnivorescookbook.com

Bobbie Jean

Married mom with heart disease. I became a vegan to heal my heart.

8 oz (225 g) red jalapeno peppers

2 heads garlic

1 teaspoon salt

1 teaspoon sugar

⅓ cup white distilled vinegar

1 tablespoon water (plus 1 teaspoon water to make the cornstarch slurry)

1 teaspoon cornstarch

Directions at omnivorescookbook.com

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