This classic Hungarian dish will fill you up and keep you warm on a chilly fall night. A healthy dose of paprika gives this dish its deep brick-red color. If you enjoy spicy food, try replacing half of the sweet paprika with hot Hungarian paprika. These tender, juicy braised chicken legs -- and you know we love juicy, meaty chicken legs -- in a classic Hungarian style taste like they were cooked long and slow, but the dish comes together in just 45 minutes. There's plenty of rich paprika-tomato sauce for the broad egg noodles.