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Ingredients
  • subheading: crust:
  • 9 full graham crackers (one packet)
  • 5 Tbsp unsalted butter melted
  • 2 Tbsp brown sugar packed
  • subheading: raspberry layer:
  • 2 cups fresh raspberries
  • 2 Tbsp sugar
  • 1 Tbsp cornstarch
  • subheading: cheesecake filling:
  • 8 ounces cream cheese at room temperature
  • ⅓ cup sugar
  • 1 Tbsp vanilla extract
  • ½ cup heavy cream whipped to firm peaks
  • subheading: chocolate topping:
  • 3 ounces dark chocolate chopped (or use dark chocolate chips)
  • 3 Tbsp unsalted butter melted
Steps
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