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Smoky Jalapeno Popper Mac and Cheese
Ingredients
  • ½ pound bacon (diced)
  • 1 link uncooked bratwurst (casing removed)
  • 2 jalapenos (seeds removed and finely diced)
  • 1 8 oz brick cream cheese
  • 8 oz uncooked elbow macaroni noodles
  • 1 cup water
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups marbled cheddar (shredded)
  • ¼ cup butter crackers (like Ritz) (crushed)
  • 1 jalapeno (thinly sliced)
  • 1 teaspoon Hey Grill Hey Signature Sweet Rub
Steps
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