Low Carb & Keto Butter Chicken Suuuper Creamy & Easy!

gnom-gnom.com

Chrissy Cotter

subheading: FOR THE CHICKEN MARINADE:

1 cup plain full-fat Greek-style yogurt

1 tablespoon lemon juice

1 tablespoon garam masala

2 teaspoons ground turmeric

1 teaspoon ground cumin

kosher salt to taste

900 g boneless chicken skinless chicken, diced into bite-sized pieces*

subheading: FOR THE BUTTER SAUCE:

60 g butter or ghee

1 tablespoon vegetable oil such as avocado

1 medium onion peeled and diced

3 cloves garlic ran through a press

1 tablespoon freshly grated ginger

2 teaspoons cumin seeds optional

¼ teaspoon ground cinnamon

½ 14-ounce can diced tomatoes or 2 medium-sized tomatoes diced

1 jalapeno pepper seeded and diced

kosher salt to taste

½ cup chicken stock

½ to 1 cup heavy cream to taste

2 tablespoons almond flour

subheading: TO SERVE:

½ bunch cilantro leaves roughly chopped

keto naan (i.e. our grain free tortillas!) brushed with garlic-infused ghee

cauliflower rice

Directions at gnom-gnom.com

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