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Oatcakes and Scrambled Eggs
Ingredients
  • 50g wholemeal flour
  • 50g fine oatmeal
  • ½ tsp dried yeast
  • 15g melted butter
  • Rapeseed oil for shallow frying
  • 2 medium eggs
  • 2 tbsp milk
  • 1 tbsp chopped chives
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