Rutabaga Soup with Smoked Cheddar and Rosemary

howtomakedinner.com

Katya Tsaioun

A Licensed Dietician Nutritionist working in the Boston area. www.lifestylenutritionmanagement.com

1 large onion

1 tablespoon butter

1 teaspoon salt

1 medium rutabaga

1 apple granny smith

1 litre stock vegetable or chicken

125 millilitres dark beer optional

1 bay leaf

1 teaspoon rosemary fresh or dried

150 grams smoked cheddar cheese

Directions at howtomakedinner.com

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