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Ingredients
  • 4 eggs, separated
  • 1 ½ cups sugar, divided
  • ¼ teaspoon cream of tartar
  • ¼ cup lemon juice, about 1 large lemon worth
  • 1 tablespoon finely grated and chopped lemon zest, about 1 large lemon worth
  • ¼ teaspoon kosher salt
  • 2 cups heavy whipping cream
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