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How to Make the Best St. Louis–Style Ribs
Ingredients
  • 3 lb. spareribs
  • 2 tbsp. brown sugar
  • 2 tsp. kosher salt
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. oregano
  • ½ tsp. freshly ground black pepper
  • ½ tsp. chili powder
  • ½ tsp. mustard powder
  • ¼ tsp. cayenne pepper
  • 4 tbsp. butter, cut into cubes
  • 1 c. barbecue sauce
Steps
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