Key Lime Pie with Ginger Pastry (Ryan-3)

bbc.co.uk

Amy Jo

subheading: For the sweet ginger pastry:

400g/14oz plain flour

80g/3oz icing sugar

4 tsp ground ginger

pinch salt

250g/9oz cold unsalted butter, cut into cubes

3 free-range eggs, yolks only

50ml/2fl oz ice cold water

1 tbsp olive oil (if needed)

subheading: For the lime filling:

2 x 400g tins condensed milk

240ml/8½fl oz freshly squeezed lime juice (about 7 limes)

4 tsp grated lime zest (about 7 limes), plus extra for garnish

4 eggs, separated

225g/8oz sugar

3 lumps of stem ginger, chopped

subheading: For the decoration and finish:

1 lime, very thinly sliced

1 tsp grated plain chocolate

6 sprigs mint

icing sugar

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Note: Ingredients may have been altered from the original.

Directions at bbc.co.uk

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