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Ingredients
  • subheading: FOR SHRIMP:
  • 200 g panko bread crumbs
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • Salt
  • Freshly ground black pepper
  • 2 large eggs
  • 125 g plain flour
  • 450 g raw prawns, peeled and deveined
  • Freshly chopped coriander, for garnish
  • subheading: FOR BANG BANG SAUCE:
  • 2 tbsp. mayonnaise
  • 2 tbsp. sweet chilli sauce
  • 1 tbsp. sriracha
  • Juice of 1 lime
  • 1 tsp. honey
  • Salt
Steps
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