Servings: 3 to 4

One 15-oz can of salmon, drained One 15-oz can of salmon, drained
2 Tbl ground flax seeds (opt) 2 Tbl ground flax seeds (opt)
7 saltines, crushed fine 7 saltines, crushed fine
1 tsp of fresh grated ginger 1 tsp of fresh grated ginger
1 tsp soy sauce/Bragg's/tamari/coconut aminos 1 tsp soy sauce/Bragg's/tamari/coconut aminos
Chives or scallions to taste Chives or scallions to taste

Mix all ingredients thoroughly. Use as-is, or form into meatballs or burgers and brown in a skillet until they hold their shape.

Eat on crackers, bread, or a bed of lettuce. Meatballs are good in noodle soup (like ramen). Canned salmon is already cooked, so you only need to heat it if desired.  Eat on crackers, bread, or a bed of lettuce. Meatballs are good in noodle soup (like ramen). Canned salmon is already cooked, so you only need to heat it if desired.