Creamy Vegan Lentil Soup (With Turmeric and Lemon)

thevegan8.com

Lizwizzie

4 ½ cups quality flavorful low-sodium veggie broth (I love the Pacific and Imagine brands)

1 cup (160g) finely diced yellow onion

5 large cloves (15g) minced garlic

1 heaping cup (150g) ¼ inch sliced carrots

SPICES: 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon ground ginger, ½ teaspoon turmeric

1 ½ cups (280g) rinsed uncooked green lentils

2 teaspoons maple syrup or agave

2 tablespoons (30g) fresh lemon juice

4 large handfuls fresh spinach

1 ¼ teaspoons fine sea salt

¼ teaspoon ground black pepper

Directions at thevegan8.com

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