Make Your Own Lao Gan Ma Chilli Crisp at Home

100g (3.5 oz) dried red chillies* (I used Chinese dried red chillies I found in my local Asian grocery store, which were labelled as medium in heat. You could use whatever dried chillies you have in your area and choose how hot you’d like them.)

¼ cup crispy fried shallots

3 tbsp crispy fried garlic

3 whole star anise

4 green cardamom pods, crushed

2 tbsp finely chopped ginger

1 tbsp sugar

2 tbsp sea salt

2 chicken stock cubes, crumbled

8 garlic cloves, finely sliced

3 cups vegetable oil

Directions at marionskitchen.com

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